Fish Recipes: Grilled Salmon Served on Fennel Salad
April 24, 2012Wicked Tuna: Sustainability: Bluefin Bait
May 1, 2012
Man 1: Come on. We got fish under the bill right now. I don’t get it. I don’t get it. Just don’t get it.
Man 2: They will eat, it’s just that they’re full right now. It’s like you when you go have Thanksgiving dinner. You fill yourself, you can’t eat another thing, and then you go take a duke. Then you wait a little while. You burp, you fart, then you frigging go back and eat a piece of pie. It’s just as easy as that.
Man 1: Maybe we should put a piece of pie out.
Man 2: Yeah, well they’re not ready yet. Couple hours.
Man 1: There’s no guarantee they’re going to bite tonight. No guarantee. I’d love to be on my way home. Another six, seven hours.
Man: We’re on, we’re on, we’re on! Let’s go. Right over here, yeah. Let’s go.
